If you love Bill Nye the Science Guy but wished he talked about cooking more then have we got the guy for you.
#COOKING COMPANIONS EXPLAINED SERIES#
The series ran for 10 seasons but you can watch the entirety of Season 1 via Amazon Prime. Running from 1963-1973, “The French Chef” also became an early television success as much of it was filmed live-to-videotape with Julia Child’s flubs, considered “teachable moments,” being captured for audiences to see – this made her relatable to many a burgeoning French chef wanting to cook. The chef, author, and teacher presented French cooking on her series “The French Chef” to the masses during a time when the cuisine was considered snobby and expensive. The entire first season is available to stream on Sling. So if you’ve ever wanted to know how the foods you love initially had simpler beginnings – before corporate interests took hold – this should satisfy you. Episodes have also examined the rise of the Heinz condiment corporation and the creation of McDonalds. The History Channel series examines the variety of food moguls that gave us the treats we love the most, whether that’s cereal magnate Milton Kellogg or chocolatier Milton Hershey. “The Food That Built America” is equal parts foodie adventure and history lesson. Every episode an interview with a modern-day chef who found inspiration in Child’s 1963 series, “The French Chef.” Considering “The French Chef” is also available to stream, this works as a fantastic companion series. The series looks at acclaimed chef Julia Child, her life and the legacy of cooking she left behind. “Dishing With Julia Child” is a new show currently airing on PBS. You can stream all 45 seasons of the show via the Food Network app or 14 seasons on Hulu. The mystery angle is what keeps audiences coming back and “Chopped” has done episodes devoted to sweets, sandwiches, and anything else you can think of eating. A panel of judges analyze the dish and the implementation of the ingredients with the winner securing $10,000. These mystery ingredients can be something simple like walnuts to the truly bizarre, like Rocky Mountain oysters. Started in 2009, the show is a competition series where a group of culinary artists go through three rounds, making elaborate masterpieces that must contain select key ingredients they do not know in advance. Seeing several spin-offs and themed shows, Food Network’s “Chopped” is one of their marquee titles. SlingTV has 12 of the series’ 23 seasons available to stream. The series would air for 23 seasons between the Travel Channel and TLC, with Zimmern doing the one season spin-off, “Bizarre Worlds.” Some of the more “bizarre” foods Zimmern ate without hesitation include poached calf’s brains, lamb kidneys, and medicinal dirt. Similar to “No Reservations,” “Bizarre Foods” saw host Andrew Zimmern travel to exotic locations to try the local cuisine that Westerners would consider dangerous or disgusting.
#COOKING COMPANIONS EXPLAINED FOR FREE#
You can stream all nine seasons of the show via SlingTV or six seasons for free via Pluto TV. The show would garner Emmy nominations in 2007 and won twice, in 20, for Best Cinematography.
In 2006, his camera crew captured the conflict between Israel and Lebanon, with Bourdain having to find a way to get his team out of the country. “No Reservations” garnered attention for the bizarre things Bourdain would eat, as well as the political things he’d capture. The nine-season series saw Bourdain and crew traveling all over the world, sampling the local cuisine and learning about what goes into cooking throughout various countries. After hosting the short-lived Food Network series “A Cook’s Tour” in 2002, he returned to television in 2005 with the series “Anthony Bourdain: No Reservations” on the Travel Channel. In 2000, chef Anthony Bourdain published his book “Kitchen Confidential: Adventures in the Culinary Underbelly.” The book was a success and turned Bourdain into one of the most prominent celebrity chefs out there.
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